Hi bloggers and food lovers! Today I’m sharing a sweet dessert recipe with a hint of tartness and a milky flavor, topped with sweet strawberry jam. No oven, no mixer. Let’s get started!
Ingredients:
- 1 package of round cookies
- 5 tbsp margarine
- 3 slices of white bread
- 1 package plain agar-agar or seaweed powder
- 1 packet vanilla powder
- 2 tbsp granulated sugar
- 2 tbsp sweetened condensed milk
- 650 ml whole milk
Steps:
- Place the cookies in a food processor
Blend until finely ground
Set aside
- Melt the margarine, then mix it into the cookie crumbs
Press the mixture firmly into a baking pan
Place in the chiller
- Prepare the white bread, then place it in the food processor
- Add plain agar-agar and vanilla powder
- Add sugar and sweetened condensed milk
- Add milk
- Turn on the food processor and blend until smooth
- Pour the mixture into a pan containing cream cheese
- Stir until well combined
- Turn on the heat and cook over low heat, stirring constantly until the mixture thickens
- Pour into a baking pan and let cool
- Once cooled, place in the chiller overnight
- Once chilled, top with strawberry jam and lemon slices
- The strawberry cheesecake is ready to serve
