Hi bloggers and food lovers, today I'm going to share a recipe for a beautiful, sweet and savory sweet dessert called Leum Kleun. This is a sweet dish from Thailand, and it's easy to make and doesn't require many ingredients. Okay, let's get started.
Ingredients:
- 3 tablespoons granulated sugar
- 5 tablespoons rice flour
- 350 ml coconut milk
- a pinch of salt
- 150 grams hunkwe flour/mung bean flour
- 1 packet vanilla powder
- 350 ml water
- 3 drops blue food coloring
Steps:
- Put the rice flour and sugar in a pan
- Add a pinch of salt
- Add the coconut milk
- Stir until the flour and sugar dissolve
Turn on the heat and cook until the mixture thickens
Remove from heat and set aside. We will use it as the filling
- Put the hunkwe flour, vanilla powder, and granulated sugar into a pan
- Add water and food coloring, stir until the sugar and flour dissolve
Turn on the heat and cook until it thickens and turns a clearer color
Turn off the heat
- Put it into a piping bag
- Pour into a mold greased with margarine (be careful as it is hot, or you can use a spoon to pour the batter and make sure not to overfill it)
- Put the rice flour filling into a piping bag and pipe it into the center of the mold
- Let it sit at room temperature, then put it in the chiller
- Khanom Leum Kleun is ready to eat
