Hi bloggers and food lovers, today I’m going to share a special stir-fried rice noodle recipe topped with fish meatballs, a generous serving that feeds 7 people. The flavor is spicy, sweet, and savory, and it pairs perfectly with the egg and the seafood toppings and I use fish meatballs as the topping. Let’s get started
Ingredients:
- 5 sheets of rice noodles
- 1 egg
- 10 fish meatballs
- 1 stalk of green onion
- 1 stalk of celery
- ground spices (shallots, garlic, ground chili, candlenuts blended)
- 1 tsp black pepper
- 1 tsp salt
- soy sauce
- sweet soy sauce
- oyster sauce
- cooking oil
- 50 ml water
Instructions:
- Prepare the rice noodles by soaking them in cold water for 20 minutes
- Sauté the ground spices with enough cooking oil in a pan
- Once fragrant, add the fish balls to the pan
- Add the seasoning (pepper, salt, soy sauce, and sweet soy sauce) to the pan
- Stir until well combined
- Crack 1 egg and add it to the pan
- Scramble the egg until well combined
- Add the chopped green onions and celery
- Add the drained rice noodles
Stir the noodles until well combined with the seasonings and sauces
Add the water
- If needed, add more sweet soy sauce to the pan, then stir again until well combined and evenly cooked
- Remove from heat and serve
- Fried Rice Noodles with Fish Meatballs are ready to eat
