Hi bloggers and food lovers, how are you? Do you like pasta? What kind of pasta do you like? This time, I’m going to share a simple spaghetti recipe that’s savory, spicy, and delicious, with a little extra protein from the shrimp to make it even more delicious, and a wonderful aroma from the garlic. Okay, let’s get started
Ingredients:
- 1 package spaghetti
- 3 cloves garlic
- 1 tbsp chili flakes
- shrimp
- pepper
- salt
- water
- olive oil
- 1 cup spaghetti cooking water
- parsley flakes
Instructions:
- Bring water to a boil, then add salt
Add the spaghetti to the boiling water and cook for 8 minutes till al dente
While waiting for the spaghetti to cook, prepare a pan
- Heat the pan and add olive oil
Add the cleaned shrimp
Seasoning the shrimp with salt and pepper
Cook the shrimp briefly until they turn pink
Remove and set aside
- In the same pan, add minced garlic
- Sauté until fragrant, being careful not to brown it
- Add chili flakes, then stir briefly
- Add half a cup of the spaghetti cooking water
- Add parsley flakes (fresh parsley is preferable)
- Take the cooked spaghetti and add it to the pan
- Add the remaining 1/2 cup of spaghetti cooking water
- Toss the spaghetti, add seasoning with salt and pepper then add the shrimp
- Serve on a plate
- Shrimp Aglio Olio is ready to eat