Hi bloggers and food lovers, today I’m making a savory martabak or savory pancake that’s perfect as a snack while watching TV or hanging out with family. This egg martabak is savory, slightly spicy, and quite filling. It’s also easy to make, so let’s get right to it!
Ingredients:
- 8 spring roll wrappers
- 3 eggs
- 2 stalks of scallion
- 1/2 onion
- 7 bird’s eye chilies
- 4 sausages
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp mushroom bouilllon
- cooking oil
Instructions:
- Prepare the green onions, onion, bird’s eye chilies, and sausages
- Finely chop all the ingredients
- Crack the eggs into a bowl
- Add the chopped onion
- Add the chopped sausages
- Add the chopped scallions
- Add salt, pepper, and mushroom bouilllon as seasoning
- Add the chopped bird’s eye chilies
- Stir all the ingredients until well combined
- Arrange the spring roll wrappers on a pan greased with cooking oil
- Turn on the heat and pour in the beaten eggs
Cook briefly
Remove and set aside
- Arrange the spring roll wrappers again and place the first layer of martabak inside
Cover and fry again until golden brown and cooked through
Remove and set aside
- Serve on a plate and top with sauce
- The Martabak sosis telur (Egg and sausage-stuffed pancake) is ready to eat
