Hi bloggers and food lovers, today I'm going to share a recipe for creamy and savory chicken soup, perfect for enjoying in the current rainy and cold season. This is my entry for @qurator 's contest : Qurator's Hive Top Chef this week. This recipe very easy and practical to make, so let's get started.
Ingredients:
100 grams of chicken breast
1 carrot
1 corn
1 onion
3 cloves of garlic
1 tablespoon of all-purpose flour
1 tablespoon of butter
350 ml of water
400 ml of whole milk
1 teaspoon of oregano
Salt to taste
Pepper
Margarine
Steps:Clean the ingredients and drain them
- Dice the chicken breast and carrot
- Dice the carrot and thenmove the kernels from 1 corn cob and set aside
- Chop the onion and garlic and set aside
- Sauté the garlic in margauntil fragrant
- Add the onion then sauté until fragrant
- Add the chicken breast pieces and cook until half done
- Add the carrots and corn
- Add the flour and stir until well mixed
- Add water and cook until the chicken is fully cooked
- Add oregano
Add milk and stir until thickened
Add salt and pepper for seasoning
Turn off the heat, serve on a plate, and sprinkle with dried parsley
- Creamy chicken soup is ready to serve
I serve this soup with garlic bread
