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RE: Elaborando y degustando exquisito menú criollo: Costillas de cerdo frita, arroz con frijoles, plátano hervido, ensalada de aguacate./ Preparing and tasting exquisite Creole menu: Fried pork ribs, rice with beans, boiled banana, avocado salad.(Esp/Eng)

in Hive Food • 6 days ago

Si mal no recuerdo, el arroz así con granos tiene un nombre en la gastronomía cubana, ahorita no recuerdo su nombre. Se ve que comiste espectacular. Saludos

6 days ago in Hive Food by
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         6 days ago 

        Saludos, también lo conozco como congrís.Muchas gracias.Excelente semana 💁☀️

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