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RE: Cachitos de jamón y queso | Un clásico de la panadería venezolana [ES][EN]

in Hive Food • 10 months ago

What is the name of that food you make? That way I can do some research and learn a little more. One of the attractions of these cachitos is the shine they have.

10 months ago in Hive Food by
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         10 months ago 

        Here it is called roll-up but I didn't make it, it is sold a snack in our market

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