You are viewing a single comment's thread from:

RE: BEEF SOUP SUNDAY (ENG-ESP)

in Hive Food2 months ago

This must be quite a delicious soup. I love the fact that you highlighted each step of the process carefully. Can it be cooked without using lizards? We don't eat it in Nigeria? Or could you share a picture of it before you started processing? Thank you.

Welcome to April

Sort:  

Lagarto is the name given here to a red meat with bone special for soups.

Okay, thanks for sharing. I just googled that name and saw what it looks like.

Thank you for reading