You are viewing a single comment's thread from:

RE: Pan de concha y Rosca de Reyes mexicana | Clases de Pastelería [ES][EN]

in Hive Food • 2 years ago

I'm waiting for the sugar, flour, butter part of shell bread :D
The same dough mixture is used for Choux au Craquelin on the top, if Im not mistaken, looking forward to step by step 👀

2 years ago in Hive Food by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         2 years ago 

        I'm delighted with that layer on top of the shell bread, I'm even using it in other types of preparations, even to cover tarts. Soon I will share the recipe for the shell bread and all those details.

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply