These mung bean biscuits are a special treat for this year’s extraordinary Eid al-Fitr celebrations; their pretty shapes and eye-catching colour combinations give them a unique touch. Hello, food lovers! As you know, Ramadan has come to an end and tomorrow we’ll be celebrating Eid al-Fitr, a much-anticipated occasion for Muslims all over the world. This annual celebration offers a different experience to other festivals. Yesterday I made some incredible traditional biscuits. Now I’m really curious about this recipe for green bean biscuits. I found this recipe online and immediately wanted to give it a go. Coincidentally, I’ve just bought a new cookie cutter from an online shop: it’s shaped like a super cute little flower. So, rather than leaving it at that, let’s get stuck in and have a go at making them.