bdmillergallery in Silver Bloggers • 2 days agoRE: Back from the Blur and into the Blog AgainI bet you do. You are always running here and there. We did have a good time and now need to save up for another at some point far off. lolsilversaver888 in Foodies Bee Hive • 8 days agoRE: How to Make Crème BrûléeYes, tempering the egg mixture, @silverd510 . If you notice, I used a scoop spoon, adding a few drizzles at a time, before adding the whole thing in! Have a great Sunday, my…
