PostsCommentssilverd510 in # • 9 days agoRE: Back from the Blur and into the Blog AgainI know the busy feeling all to well. Looks like you had a blast, glad you got to relax a bit.silverd510 in # • 18 days agoRE: How to Make Crème BrûléeThat’s one of my favorite desserts. Tempering the egg mixture is the most important part.