PostsCommentslynds in #hive-120586 • 10 days agoSourdough Cookies - Oatmeal Raisin Good day fellow Foodies! Today I will share one of my favourite uses of sourdough starter discard. Oatmeal Raisin Sourdough Cookies Scroll to the bottom for recipe ![1000005279.jpg](lynds in #sourdough • 12 days agoSpooky Sourdoughs! Tonight I did some interesting scoring on my sourdough bread 🎃 Thanks @davedickeyyall for the prompt! Jack O Lanterns ![1000005314.jpg](lynds in #hive-120586 • 15 days agoNova Scotia Brown Bread In Nova Scotia, Canada, it's a long standing tradition to eat baked beans and brown bread on Saturdays, though some folks do it on Sundays. This ultra moist ylynds in #hive-120586 • 16 days agoYesterday's Sourdough ArtHiii 👋 How are you all doing in the Foodies Bee Hive today? I hope very good since we are almost to the end of the week 😄 Today I'll show you the sourdough scoring I did for…lynds in #farm • 19 days agoReplacing fire bricks & The daily BakesGood day Hive 🔆 Today I had a bit of work to do on my best friend, the Wood stove. It was warm enough this morning to not need a fire so I took out the badlylynds in #hive-120586 • 22 days agoSourdough ScoringHeya fellow foodies! Today I present to you some sourdough Scoring from my bake off late last night. Heart & Leaves As far as I know this one is unique to my slynds in #food • 23 days agoGoing to make my deliveries...sort ofHey y'all 👋 Aside from my little honour system market on my land I also deliver my baking to two different stores near me. One is a butcher shop and the ot