PostsCommentslivinguktaiwan in #hive-120586 • 4 days agoRE: Golden Bites: A Simple, Timeless Poğaça (En-Tr)I'm trying to imagine what this taste like. Does this snack have a name?livinguktaiwan in #hive-153943 • 5 days agoRE: Summer Barbeque - doing it the Hong Kong wayTechnically not me, by I contributed by eating 😋livinguktaiwan in #hive-153943 • 5 days agoRE: Summer Barbeque - doing it the Hong Kong wayWe took a doggy bag home and had more the next day 😄livinguktaiwan in #hive-153943 • 5 days agoRE: Summer Barbeque - doing it the Hong Kong wayMore people, more food, more fun. What's not to love! 😊livinguktaiwan in #hive-153943 • 5 days agoRE: Summer Barbeque - doing it the Hong Kong wayFood is one of the few traditions we try go hard to keep uo with. Who doesn't like great food!livinguktaiwan in #hive-153943 • 6 days agoRE: Summer Barbeque - doing it the Hong Kong waySome family members lives far away so we always treasure the time be we spend togetherlivinguktaiwan in #hive-153943 • 6 days agoRE: Summer Barbeque - doing it the Hong Kong wayThanks!livinguktaiwan in #hive-153943 • 7 days agoRE: Summer Barbeque - doing it the Hong Kong wayCrispy skin and a thin layer of tender meat with it, is the best 😋livinguktaiwan in #hive-153943 • 7 days agoRE: Summer Barbeque - doing it the Hong Kong wayWhen will you come to visit ? 😉😄livinguktaiwan in #hive-153943 • 7 days agoRE: Summer Barbeque - doing it the Hong Kong way20kg is quite big, you'll need that much for your big family! I asked today, and our piggie was about 7kglivinguktaiwan in #hive-153943 • 7 days agoRE: Summer Barbeque - doing it the Hong Kong wayWith Peking duck, you just eat the skin, maybe with a sliver of meat. You'd place that on a thin pancake, with shreds of spring onion and cucumber, and some of the sauce and…livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayHaving good weather helps a lot as well, we were very lucky!livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayYes, family gatherings are a great thing. Do you have a large family as well? I don't know how heavy our piglet was but I know it took quite a while to prep and roast, that's…livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayIf you've ever had roast duck in a Chinese restaurant before, that's what it looks like before it's served. We go through a lot of during family dinners😊livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong waySo it seems many nations also eat piglets as well, that's nice to know. It's a little tricky to find the right summer vibe moment in UK, glad I caught it just in timelivinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayAh! It's grilling! I was looking for BBQ and couldn't find it. No wonder 😅 Thanks for the cross postlivinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayI've heard about letchon before and it looks so mouth watering when I see people share it on Hive.livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong wayHope you, and especially you, are all welcoming your newest family member and taking good care of her. Enjoy your honeymoon!livinguktaiwan in #hive-153943 • 8 days agoRE: Summer Barbeque - doing it the Hong Kong waySummer BBQ in UK are always a bit tricky, can never plan for the weather. Hopefully you'll have a great one with your uncle and his familylivinguktaiwan in #hive-120586 • 13 days agoRE: Making Vegetable Stock for the Pantry -by SunscapeWhat a great use of veggie scraps to ensure nothing goes to waste, and I love your whole process to make sure everything is processed to ensure they stay safe for consumption in the coming months
