chinito in #hive-120586 • yesterdayRE: From Cage and Catch the Cull Chicken :Cook to All Time Filipino Favourite Adobo Recipe sunscape in # • yesterdayRE: Herb Crusted Leg of Lamb & Homemade Mint Jelly - by SunscapeIt is a simple recipe that comes out perfect every time; just check the meat with a meat thermometer. I agree it would be perfect for Christmas or New Years Day. ♥lolitaanana001 in #hive-120586 • 2 days agoRE: From Cage and Catch the Cull Chicken :Cook to All Time Filipino Favourite Adobo Recipe It's a native chicken..Love the flavorful taste of this.. most especially it's being marinated first..It's good to see you teach you're having a good time in Bukidnon..josephthegreat in #hive-120586 • 2 days agoRE: Simple and Flavorful Pancit Guisado Recipe for Family Gatherings and Everyday Meals Yes hinahanap ko to lagi sa handaan..hahahaluvcath in #hive-120586 • 2 days agoRE: From Cage and Catch the Cull Chicken :Cook to All Time Filipino Favourite Adobo Recipe Adobo is always a classic favorite, and cooking with firewood makes it looks even more flavorful! 🍗🔥arrliinn in #hive-152524 • 23 days agoRE: Knead: Our New Favorite SpotAlone time is also a great time. I love those moments, too.vaynard86 in #hive-148441 • 25 days agoRE: Mid Autumn Get Together Meal With Supplier - Tung Lok SignaturesYes! It is a nice place as well. You can overlook the Singapore river if you choose the outdoor dining area of the restaurant
