Experience a tantalizing twist on the classic chicken wing with these Honey Buffalo Lime Wings. Perfectly crispy and bursting with flavor, these wings combine the hot and tangy notes of Frank's Hot Sauce with the sweetness of hot honey and a refreshing lime finish. A sure hit for wing lovers everywhere, they make an ideal appetizer or main course fit for any occasion.
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Ingredients
🍗 2 pounds chicken wings
🧈 4 tablespoons butter
🌶️ 1/2 cup Frank's Hot Sauce
🍋 1 tablespoon lime pepper seasoning
🍈 Juice of 1 fresh lime
🍯 3 tablespoons hot honey
Instructions
1- Prepare the Chicken Wings:
- Cut the chicken wings into drumettes and flats, discarding the tips if preferred.
- Pat dry with paper towels to ensure they’re extra crispy.
2- Season the Wings:
- Place the wings in a large bowl.
- Sprinkle them evenly with lime pepper seasoning, tossing to ensure every piece is well-coated.
3- Air Fry the Wings:
- Arrange the seasoned chicken wings in a single layer in the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook for 50 minutes, flipping halfway through to ensure even crispiness.
4- Make the Sauce:
- While the wings are cooking, melt butter in a saucepan over medium heat.
- Stir in Frank's Hot Sauce, lime juice, and hot honey.
- Whisk until the sauce is smooth and glossy.
5- Coat the Wings:
- Once the wings are crispy, transfer them to a clean bowl.
- Pour the hot honey buffalo lime sauce over the wings, tossing them until thoroughly coated.
6- Serve:
- Arrange the saucy wings on a platter, serving with a side of ranch or blue cheese dressing for dipping.
- Enjoy the wings hot!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 310
Proteins: 22g
Fats: 22g
Carbohydrates: 10g
Equipment:
- Air fryer
- Saucepan
- Large mixing bowl
Cooking Tips:
- For an extra kick, add a dash of cayenne pepper to the sauce.
- Ensure the wings are dry before seasoning to achieve maximum crispiness.
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