Indulge in a delightful fusion of sweet and spicy flavors with these Air Fried Sweet Chili Pineapple Sauce Wings. Perfect for wing lovers who enjoy a tantalizing dance of flavors, this recipe combines the exotic sweetness of pineapple with a fiery hot sauce kick. Whether served as an appetizer or a main course, these wings are sure to impress!
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Ingredients
🍗 12 chicken wings
🍍 1 whole pineapple
🌶️ 1/2 cup hot sauce
🍯 1/4 cup honey
🥣 1/2 cup flour
🫒 1 tablespoon oil (for the air fryer)
Instructions
1- Prepare the Pineapple:
- Cut the pineapple in half lengthwise.
- Hollow out the flesh from both halves using a knife, taking care to leave enough flesh for a sturdy serving vessel.
- Put the extracted pineapple flesh into a blender and blend until smooth. Set aside the mixture.
2- Make the Sauce:
- Add the hot sauce and honey to a saucepan over medium heat.
- Pour in the blended pineapple and stir the mixture until well combined.
- Allow the sauce to heat through and thicken slightly, enough to coat the back of a spoon. Remove from heat and set aside.
3- Prep the Wings:
- Pat the chicken wings dry with paper towels.
- Place the wings into a plastic bag with the flour and shake until the wings are fully coated.
4- Air Fry the Wings:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Lightly grease the air fryer basket with a bit of oil to prevent sticking.
- Arrange the wings in a single layer in the basket, ensuring they do not overlap.
- Air fry the wings for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
5- Coat and Serve:
- Once the wings are cooked, place them in a large bowl.
- Pour the pineapple sweet chili sauce over the wings and toss until they are thoroughly coated.
- Serve the wings in the hollowed-out pineapple halves for an eye-catching presentation.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 320
Per Serving: Proteins 23g, Fats 10g, Carbohydrates 36g
Equipment:
- Blender
- Saucepan
- Air Fryer
- Sharp knife
- Mixing bowls
Cooking Tips:
- Ensure the wings are not overcrowded in the air fryer for optimal crispiness.
- Adjust the heat level of the sauce by varying the amount of hot sauce to suit your preference.
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