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RE: Like it all started all over and over again

in Amazing nature (AN) • 2 months ago

The balsamic is a good one! I had a bit in there but maybe it needs some more. Pumpkin is also a good one but those are not ready to eat as yet ;)

2 months ago in Amazing nature (AN) by
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         2 months ago 

        You could simmer the balsamic to thicken it, then brush it on at the end for a richer pop without soaking the pastry. While the pumpkins ripen, sweet potato or carrots would slide right in, or even a few pear slices with the goat cheese and honey. Do you like a hint of orange zest or thyme in there?

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