That chili looks delicious, and with those ingredients—cinnamon, cumin, and cloves—I imagine it tastes like Arabic food. I'll try making it and see how it turns out! Oh, how nice that you're moving into a hotel while the renovations are going on, and how nice that you've been invited to a podcast to talk about AI. I hope everything goes well and that the temperatures aren't too “intense” for us. Hugs