Lentil soup Lentil soup is one of the most important basic dishes that must be eaten with the onset of winter. It is one of the foods that gives a person a feeling of energy and warmth. In this article, we will present the most famous and fastest ways to prepare yellow lentil soup
Preparation time 10 minutes
Cooking time: 35 minutes
Quantity: 5 people
Level: Easy Ingredients A cup of yellow lentils.
One medium sized onion
Two potatoes, medium size
Three carrots, large
A teaspoon of cumin
Five cups of boiling water
A pinch of salt and black pepper.
Half a teaspoon of turmeric.
Preparation method: Purify the lentils from impurities, then wash them well. Cut the potatoes after peeling them into squares. Cut the carrots after peeling them into squares. Chop the onion after peeling it. Place the pot on the fire after adding oil to it, then stir in the lentils, potatoes, carrots, and onions. Add boiling water to the pot to boil all the ingredients for 45 minutes
Mix all ingredients on the blender. Add salt to the soup, black pepper, a little turmeric and cumin, and put the ingredients on the fire for five minutes. Lentils with lemon. Preparation time is ten minutes. Cooking time is thirty minutes. Enough for five people. Ingredients: A cup of small red lentils. Three cups of finely chopped Swiss chard. Five cups of water. A teaspoon of dried mint. Large onion, finely chopped. Small spoon of salt. A tablespoon of flour dissolved in half a cup of water. A quarter cup of olive oil. Two cloves of crushed garlic. quarter cup of lemon juice. Preparation method: Cook the lentils with water over medium heat until cooked, fry the garlic and onions in olive oil, then add the zucchini to the lentils as well as the garlic and onion mixture. Add salt and leave the mixture until it boils over medium heat for five minutes. Add lemon juice, mint, salt, and dissolved flour, cook for another five minutes and serve.
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