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RE: Die unrühmliche Geschichte der Pflanzensamenöle / The history of seed oils

in StemSocial • 5 hours ago

Wir verwenden meistens kalt gepressten Olivenöl und Schmalz, aber wir frietieren fast nie was, nur einmal in Monat einen Schniezel, ansonsten wird viel Ofen gebacken.

5 hours ago in StemSocial by
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         4 hours ago 

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