Baked Apples! yum! π Since apples have a lot of moisture in them, already, you could probably reduce the amount of water and maybe add a little butter, too! I love baked (or stewed in a pot on the stove) apples! π
I actually tried this yesterday with 1 cup of water. I did not measure the brown sugar and cinnamon yesterday but I'm sure it was not the same. It tasted sweeter today and less cinnamony.
I seldom measure anything when I cook, I just stop when it "looks like enough" π
I agree. I'm not a fan of measurements myself (unless I'm using a recipe), but for those who need them, I figured I would throw them in.