You are viewing a single comment's thread from:

RE: Thickened my basil pesto with roasted cashew nuts :P

in Plant Power (Vegan) • 2 days ago

I'm curious about the taste. I happen to have a lot of basil leaves in my yard. I'll try making your recipe later. Thanks for sharing.

2 days ago in Plant Power (Vegan) by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         2 days ago 

        Basil in your yard, what a blessing! Well, there are several types; I'm not sure about this one, but it's not the wild type I had in my yard long ago, or the one my sister gave me once that smelled like anise seeds. Anyway, I've made pesto with all of them, and the result's been nice and delicious.

        Hope you try with yours soon! I hope you let me know if you do.

        Cheers!

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply