RE: Let's Make Traditional Sweet Gujiya on the Festival of Colors Holi

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RE: Let's Make Traditional Sweet Gujiya on the Festival of Colors Holi

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sirenahippie in Plant Power (Vegan) • last year

I see this is your second post in the Plant Power (Vegan) community. We appreciate that you want to be part of our vegan family, and we also appreciate your blessings, amen.

This recipe is quite unique, as it uses many techniques and ingredients that combine harmoniously. I also see that it is a very traditional recipe, which is great because we can learn about real recipes from your country.

Now, Plant Power Vegan is a vegan community, which is why we do not accept any products of animal origin, such as milk. On the other hand, you are new to our family, so you must appear in photos (your face), making the recipes you present. We do not accept recipes made by other people, and can see in photos that it is a recipe made by a woman.

We hope you take our observations into account and apply them in your future posts in this community.

If you want to post non-vegan food, you will be welcomed at Foodies Bee Hive, I'm there too. And there you must also appear in photos making your recipes, and you cannot present recipes made by someone else.

Greetings.

last year in Plant Power (Vegan) by sirenahippie

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untilwelearn last year

Hello @sirenahippie Hope you are having a good day :pray_tone2:

Thank you for appreciating this recipe. :)

How can it be possible that you do not consider milk as vegetarian, I am a completely pure vegetarian and our mother also feeds us milk since childhood, so did we become non-vegetarian as soon as we were born?
With All due Respect, I am not arguing. But, I felt that it was not possible for milk to be considered non-vegetarian and I published the post without any confirmation.

About making the recipe. Gujiya is such a sweet which we have never seen any one person making since childhood. When we were very young, Ma and Papa used to make gujiya together, when we grew up a little, we also started helping them, and now when we are settled, we 2 husband and wife together make gujiya ready. [And You Can Ask Anyone About This Statement]

can see in photos that it is a recipe made by a woman.

I'm surprised you ignored the photo of my hand in this recipe. :/ I prepared the stuffing, fried more than half of gujiya and that's my hand where the stuffing is being filled.

As for being visible in the photo, I did not see anything like this in the Community Rules, otherwise, I would not have published this blog here because I cannot fulfil this condition because I take my photos very very rarely.

As I said, I am a pure proud vegetarian, but because of your rules, this is my first and last recipe blog in this community. Hope to see you in Foodie Bee Hive community. 😊🙏

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sirenahippie last year

Hi @untilwelearn

Good morning. I appreciate that you have published such an authentic recipe from your culture, that is one of the things I like most about Hive, that we can get to know what is really traditional, what is really authentic.

Regarding veganism and vegetarianism, they are different things, although I know well that many times people get confused, which is why I invite you to document yourself at the following link (you can search for other sites on the Web) and read these posts:

Regarding the photos, to be honest, it is difficult to differentiate the hands, however, as I already indicated, we ask users to appear in photos (their faces). This is not exclusive to some users, we usually ask many of them, especially when they are not regular users. On the other hand, it is very nice when families cook together, this strengthens family ties, so it will be great to see you and your wife, making the recipes together, but that you always participate, it is not just that your wife cooks and you document, because the idea is that you are the one who cooks, and remember that this extends to Foodies Bee Hive too.

I also congratulate you for being a vegetarian, that's great, because you are consistent with your philosophy of life and your culture.

Greetings.

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chetanpadliya last year

Don't you understand the meaing of veganism?

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untilwelearn last year

Thank you for the downvote sir, I appreciate it too. Good Bless You!🙏🏼

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chetanpadliya last year

Downvoted because you published non vegan recipe in vegan community.

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pravesh0 last year

On the other hand, you are new to our family, so you must appear in photos (your face), making the recipes you present. We do not accept recipes made by other people, and can see in photos that it is a recipe made by a woman.

You should really put this as a rule of your community, which is very bizzare on its own. What if in some cases a person wants to stay anonymous? And what's wrong if their spouse or family helps in making the dishes? (But at the end YOUR COMMUNITY YOUR RULES)

Have a blessed day!

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