I still remember when I was in Cebu, it was my first time tasting breadfruit. I tried it sweetened like banana cue, made into chips, and also just steamed then dipped in sugar without the grated coconut. All of them tasted really good, and I liked it a lot! 😋
Maybe next time, if I get breadfruit again, I’ll try it with grated coconut. ☺️
They say it’s called breadfruit because when it’s cooked, the texture inside is soft and a bit fluffy, almost like freshly baked bread. That’s why it got its name I think. ☺️