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RE: Baby Potato Curry With Tofu and Mushrooms

I always like the texture of a mushroom but I can only have them in a pizza. My family is not that familiar with mushrooms and they are too afraid to just buy them at the market. Coz of that I don't get much chance to eat eat then. Discovering that mushrooms is pretty much popular in most country lioe korea and japan, I can't help but get jealous. I also want to eat them moreeeee 😭🤤🤤✨. And this dish you made looks "masarap" or delicious. I would love a bowl of that. Even the presentation is so pretty. It made the dish more appetizing. 😍🤤

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Mushrooms also great choice ❤️❤️❤️

In local market here, mushrooms also rare 😊