Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, June 25 to Tuesday, July 1, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 30 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Vegan oat, broccoli, and potato arepas: From Diana's kitchen to your heart [Eng-Esp] | by @chacald.dcymt
Making the most of ingredients and resources, @chacald.dcymt shared a recipe based on a Venezuelan classic: the arepa. She presented us with Vegan Oat, Broccoli, and Potato Arepas, an ingenious, creative, delicious, and highly nutritious recipe. She captured it in a great post with detailed step-by-step instructions, making it a definite Best of the Week!
Vegan Vanilla and Pastry Cream Cake | by @marivic10
This week, @marivic10 shared a super recipe: A vegan vanilla cake filled with custard, a colorful, delicious, and beautifully presented cake. To top it off, she wrote a wonderful post showcasing this delicious recipe, which is why it's also featured in The Best of the Week!
Comforting Chickpea Cream Soup / Reconfortante Sopa-Crema de Garbanzos | by @carisma77
This week, @carisma77 presented us with a recipe perfect for Sunday lunch: a delicious, comforting, and nutritious chickpea soup. She presents this delicious dish in a wonderful post with detailed step-by-step instructions, making it a Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!