THE BEST OF THE WEEK (# 95): Delicious Jollof rice and beans, Curry with Mung bean, Mung Beans And Sweet Potatoes Dessert

Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, June 11 to Tuesday, June 17, 2025.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 30 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week, @oyebola shared a very traditional African dish with us: Rice and bean Jollof. In a post with great step-by-step instructions, she teaches us this recipe, where rice, beans, and tomato sauce combine beautifully to create a delicious meal that's ideal for breakfast or lunch. That's why it's part of The Best of the Week!

In Sri Lanka, it's common for people to eat mung beans, also known as "Mung Ata," because they're versatile, delicious, nutritious, and easy to prepare. @hive.samadi shared a mung bean recipe with us this week: a delicious and creamy curry, presented in a well-crafted post with detailed step-by-step instructions, making it part of The Best of the Week!

The versatility of mung beans is demonstrated this week with another recipe based on this noble ingredient: a mung bean and sweet potato dessert brought to us by @anggreklestari. In a post with beautiful photos, she shows us how to make this delicious and sweet recipe, which is ideal for a tasty and healthy snack, making it a definite Best of the Week!