Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, December 10, to Tuesday, December 16, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Cauliflower rice with my favorite vegetables | by @hylene74
Rice can be very different from what we usually eat, and still be delicious. And @hylene74 proved this this week when she shared a wonderful cauliflower rice recipe, a tasty and healthy dish that deserves to be part of The Best of the Week!
Christmas black cake: recipe vegan | by @chacald.dcymt
A celebration without cake isn't a celebration. That's why @chacald.dcymt wanted to celebrate her fifth anniversary on Hive by sharing with all of us a recipe for a delicious Black Christmas Cake, a very traditional recipe that she has veganized, with wonderful results. That's why it also deserves to be part of The Best of the Week!
Delicious pineapple curry | by @pranwala
This week, @pranwala shared a traditional recipe from her country, Sri Lanka: a pineapple curry. This recipe is a perfect symphony of flavors, where sour, sweet, salty, and spicy elements harmonize perfectly in a very tasty and unique dish, which is why it's also part of The Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!