Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, October 29, to Tuesday, November 4, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Healthy and Refreshing Lemon, Avocado and Banana Ice Cream [ENG - ESP] | by @carisma77
To beat the heat in her town, @carisma77 made a delicious creamy ice cream with bananas, avocado, and lemon—a unique and refreshing recipe that she shared in a fantastic post, making it a worthy addition to The Best of the Week!
Purple quinoa with mushrooms and Swiss chard | Recipe [Eng-Esp] | by @chacald.dcymt
Purple quinoa is a very nutritious and versatile grain, as we can see in the delicious recipe for purple quinoa with mushrooms and chard that @chacald.dcymt shared this week in our community, for which she presented a post with a great step-by-step guide, so it also deserves to be part of The Best of the Week!
The world vegan day special, made cinnamon rolls | by @hindavi
To celebrate World Vegan Day, @hindavi wanted to share a recipe for cinnamon rolls, a recipe that originally uses animal-based ingredients, but which she veganized brilliantly, achieving a delicious result. She shared this recipe in a post with detailed step-by-step instructions, so it also deserves to be part of The Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!