Hi bloggers, Happy new year!! Today I'm going to share another cassava-based recipe. This time, I'm going to make boiled cassava with a more appealing and colorful appearance. Cassava rolls, similar to roll cake, have a pleasant sweet taste. Let's get started.
Ingredients:
- 600 grams of cassava
- 150 grams tapioca flour
- 200 grams of sugar
- 1/2 teaspoon of salt
- 50 ml coconut milk
- 1 packet of vanilla powder
- red food coloring
- vegetable oil
- grated coconut
Steps:
- Peel the cassava and clean it
- Blend the cassava or grate it
- Strain the water and put it into container
- Add salt and sugar to the blended cassava
- Stir until well mixed
- Add tapioca flour and vanilla powder
- Stir again
- Add coconut milk and stir
- Divide the dough into 2 portions
Add red food coloring to one portion and leave the other portion plain
Prepare a square baking pan coated with vegetable oil
- Steam the first layer: the pink dough
After about 15 minutes, steam the dough without coloring on top of the pink dough
Steam again until everything is cooked
Let it cool
- Remove the steamed cassava from the baking pan
- Roll the steamed cassava like a roll cake
- Cut it into several pieces
- Coat the rolled cassava pieces with steamed grated coconut
- Steamed cassava rolls ready to serve
