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RE: Fried Chinese ocumo in butter sauce, garlic, chives and oregano [ENG-ESP]

in Plant Power (Vegan) • last year

Si, el ocumo se consume mucho en Venezuela y se prepara de muchas maneras, incluso, hay quienes preparan chichas, saludos.

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         last year 

        Por cierto, hermosa historia de cómo aprendió usted esta receta. De seguro la mamá de su amigo cocinaba estupendo, por lo general los trinitarios cocinan delicioso. Gracias por compartir ese bonito recuerdo.

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