Hey vegan lovers what are you thinking about today, let's have some fun with this cute and unique noodle dish. If you think this is unhealthy, leave my diet alone for today. I've been working so hard these past few days I thought I needed a thrill with a spicy meal of different noodles.
Rice Paper Wrapped Spicy Noodles
Spicy noodles wrapped in rice paper is boiled noodles with spicy seasoning wrapped in rice paper and a blend of nori. It's a very simple dish to make for your lunch or dinner, and it's very practical for your lunch menu when you're traveling.
Ingredients Used
1 tablespoon of chili sauce
1 tablespoon of tomato sauce
1 spoon of sweet soy sauce
1 teaspoon of chili powder
4 sheets of rice paper
1 spoon of sesame oil
To taste nori
1 stalk of celery leaves
Making Procedure
Boil the noodles in boiling water until cooked and tender, stirring occasionally to make sure they are not mushy.
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Don't forget to add celery pieces in the noodle stew, so that the celery leaves are cooked and do not smell bad when enjoyed.
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Mix the noodle seasoning, chili powder and sesame oil in a container, add sweet soy sauce, then stir until evenly distributed.
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The noodles that have cooled, I add to the sauce that has been stirred. Then stir until everything is well mixed.
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After the noodles are ready I let the rice paper into the water until the paper is soft then add 1 lemvar of nori.
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Then put a spoon of noodle mixture, then roll neatly until the noodles are wrapped perfectly, do it until finished, don't forget to sprinkle sesame seeds on top.
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Result
Tara!!! Look at these they are so adorable it makes me smile alluringly when photographing these tantalizing results. It's so nice to be able to make dishes that I usually see on social media or at bazaars. Or even at restaurants, I usually order there, this time I can make it myself, it's a very pleasant thing.
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The rice paper noodle wrapper was enough for my lunch today but I could only finish my 2 pieces, the portion per piece is very large and quite filling. Maybe next time I'll add another vegetable protein to make it more perfect and healthy.
The taste is definitely spicy, sweet savory and the noodles are quite soft. The sprinkle of sesame and nori gives it a distinctive aroma that I like. In the future I will try to make the grilled version.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
