Hi vegan lovers, this time I will invite you to prepare one of the simple recipes of oatmeal combined with sweet potatoes and nuts. These donut cookies are baked with a variety of toppings that make them even more interesting.
Oatmeal Donut Cookies
Sweet potato oatmeal donut cookies are a very delicious way of serving oatmeal
without flour by utilizing sweet potatoes as a flour substitute. It is quite healthy and has a delicious taste with a touch of beautiful toppings so that it has a selling value that makes people interested. These cookies are perfect for people who have a lot of children at home, or as your diet snacks at home.
Oatmeal donuts were inspired by one of the recipes on the internet that was reposted by my best friend. How sweet potatoes, peanuts and oatmeal look so appetizing in one baked cookie. They topped it with various nuts like almont and other seeds so it looks very beautiful. Well because I made these cookies by utilizing the existing ingredients, so the toppings I gave were in accordance with what I had, here are the preparation steps!.
Required Ingredients
100 grams steamed sweet potato
100 grams peanuts
100 grams powdered sugar
½ teaspoon salt
To Taste Strawberries
To Taste Raisins
Making Procedure
I mash the sweet potato with a fork, then add it.
Add powdered sugar, nuts and then add oatmeal and salt.
Stir and then knead until evenly mixed then divide the dough into several parts.
Then shape it round like a donut and perforate the center.
Give toppings according to taste, I gave toppings of strawberry pieces, raisins and peanuts well the original recipe uses almont topping and granola you can adjust as desired.
Now bake at 150 degrees Celsius using top and bottom heat for 30 minutes. Now because this is soft cookies so baked not until dry.
Result
Oatmeal soft cookies are ready to be enjoyed, the flavor is very good with a very soft texture, sweet potatoes combine perfectly with nuts and oatmeal. There is a blend of sourness from the strawberries, The flavor of peanuts with oats seems to blend perfectly with the combination of the soft cook flavor really makes me love it. And of course my father loved it because he likes soft cookies that are not hard.
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Soft cookie that look ordinary become luxurious soft cookie and of course you can serve them anytime when there is an event at your house. It feels so good to be able to prepare these cookies at home for my family. Well previously I have also made cookies from oatmeal and sweet potatoes but the taste is very different maybe because of the composition of the ingredients and I made it dry and this is processed more into soft cookies donut which has a softer texture and is very friendly for children. Now in the previous recipe using a little additional cornstarch and also chocolat, namely peanut oatmeal crunchy cookie.
Actually, the difference between biscuits or soft cookies that I make is almost similar, but only the texture is very different. The texture used to be harder and crunchier with unrefined nuts, and also the toppings you add greatly affect the final result, and the addition of choco chips gives the cake previous cokies a slight chocolate flavor. This makes these two cookies have similar preparation ingredients but very different flavors and textures.
And Tips for you, most importantly these soft cookies should be enjoyed while warm to make them more delicious and of course the shelf life is faster than the previous recipe. They usually only last two days at room temperature while the previous two dry recipes can last up to 1 month.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!