Making Crispy Fried Green Beans Snacks for the First Time

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Simple, easy snacks are always a must-try. Starting a new recipe is always so much fun, isn't it? Especially when it's a simple snack that everyone loves.

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This idea of making green bean snacks is something I did for the first time. I usually buy this snack at small stalls near my house. I really like this green bean snack because I think it tastes very good, savory, with a very crunchy texture. So, because of my curiosity, I really wanted to try making it myself, and it seems very easy.

I found this green bean snack recipe on social media a while back. I followed all the steps, and I hope it turns out as tasty as the one I buy from the store. So, instead of wondering, let’s take a look at the step-by-step preparation process.

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Ingredients

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250 grams of green beans
200 grams of tapioca flour
6 cloves of garlic
1 teaspoon of salt
¼ teaspoon of mushroom broth

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Cooking Procedure

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Soak the green bean overnight or for about 10 hours. Then wash them thoroughly and drain.

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Add salt and mushroom broth. Chop the garlic into small pieces and blend with a little water.

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Mix into the bean , stir until evenly distributed, and let sit for about 15 minutes so the seasoning can soak in.

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Take 2 tablespoons of beans and coat them evenly with tapioca flour.

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Then fry them in hot oil over low heat until they turn golden brown.

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Result

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Well, here are my first fried green beans. Although the result is not perfect, the flour does not stick to the beans too much, but the taste is quite satisfying. Everything is perfect—it tastes delicious when enjoyed while relaxing, crispy and savory, not too salty, just right for my taste buds. Even my husband praised this snack, but again, in my opinion, the coating isn't good at all—there are still many green beans that aren't completely covered.

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Well, for those of you who want to try fried green beans, how does it taste? Let's try the recipe above. It's very easy, and I'm sure anyone will love it. Don't miss out if you have a lot of green beans. I guarantee it's delicious!

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