Hey vegan lovers take a look at how special desserts always spoil you at home. With simple ingredients relying on what you have at home comes a special dessert that will make you want to enjoy it more today. Isn't a sweet dish a dessert that many people crave?. Including me, a dessert with a blend of natural colors that will make your dining table more vibrant.
Snow Mango
Snow mango is the perfect name for this dessert, very soft in texture with a fiery yellow color blend of special sweet mangoes no one would think this would be a delicious mango.
Mango snow is a processed natural mango that is cut into squares and then flavored with coconut milk and cornstarch. It certainly has a very good taste with the distinctive aroma of coconut milk and mango, a perfect combination for dessert.
Ingredients
- 1 mango
- 2 tablespoons cornstarch
- 1 tablespoon crushed sarai nuts
- 250 ml thick coconut milk
- 2 tablespoons sugar
- ¼ teaspoon salt
Making Procedure
Peel the mangoes then cut the mangoes into cubes so that they will be beautiful when arranged on a serving plate.
Add coconut milk in a saucepan then add salt and vanilla powder to taste.
Add sugar then add cornstarch stir until evenly mixed and no longer jagged.
Turn on the stove and cook until thickened, let cool and arrange on a serving plate.
Result
The mango snow is ready to serve, I arranged the cooked fla on a serving plate then added the mango chunks and then a little more fla on top. Lastly give roasted chopped peanuts and then give a sweetened bay flower. You can add more of these, to make your snow mango look beautiful with the natural blue color of the flower.
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The texture is indeed very soft as snow as the name of this dish, the taste is sweet and melts in the mouth, maybe you need to keep it in the refrigerator to get the sensation of enjoying real snow.
The sweetness is just right, with a natural savory sensation from the coconut milk. Well the coconut milk itself you can replace with vegetable milk but for good results in my opinion coconut milk is the right choice. It is suitable as a dessert during your family event or any event because besides being soft, the fresh flavor of mango cannot lie.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
