Good evening, blog friends, how are you? My mood is still a little gloomy due to the loss of my kitten, but I have to try to see the positive side. It's still porcini mushroom season here, and this year the forest has been very prolific. I'm not good at picking mushrooms, but my grandparents are, and today they came to visit and brought me some, which I decided to use to make some delicious autumn bruschetta.
For this recipe you'll need:
- About half a kilo of porcini mushrooms
- 1 pound of stale bread
- 6 tablespoons of oil
- 3 tablespoons of salt
Let's start with the hardest part: cleaning the mushrooms. If you buy them at the supermarket, they're usually already cleaned. If you buy fresh mushrooms, you need to clean them thoroughly. Use a small knife, or if you have one, a special mushroom knife, to remove the soil that's stuck to the mushrooms, or rather, to scrape it off. Do this with each mushroom. Then, to finish the cleaning, use a damp cloth to remove any residue. If you have one, you can also use a pastry brush. It's a bit of a long process, but it's worth it. You don't want a dirty dish, do you?
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Buenas noches, amigos del blog, ยฟquรฉ tal? Sigo un poco decaรญdo por la pรฉrdida de mi gatito, pero tengo que intentar ver el lado positivo.
Aquรญ sigue siendo temporada de setas porcini, y este aรฑo el bosque ha estado muy rico. No se me da bien recoger setas, pero mis abuelos sรญ, y hoy vinieron de visita y me trajeron algunas, que decidรญ usar para hacer una deliciosa bruschetta otoรฑal.
Para esta receta necesitarรกn:
- Aproximadamente medio kilo de setas porcini
- 450 g de pan duro
- 6 cucharadas de aceite
- 3 cucharadas de sal
Empecemos por lo mรกs difรญcil: limpiar las setas. Si las compran en el supermercado, suelen venir ya limpias. Si compran setas frescas, deben limpiarlas bien. Usen un cuchillo pequeรฑo, o si tienen uno, un cuchillo especial para setas, para retirar la tierra pegada a las setas, o mejor dicho, para rasparla. Hagan esto con cada seta. Luego, para terminar la limpieza, usa un paรฑo hรบmedo para eliminar cualquier residuo. Si tienes uno, tambiรฉn puedes usar una brocha de reposterรญa. Es un proceso un poco largo, pero vale la pena. No quieres un plato sucio, ยฟverdad?
Next, take the mushrooms and finely chop both the stems and the caps. Cook the mushrooms in a pan with two tablespoons of oil over low heat. Season with salt and stir frequently. Cook for about ten minutes, until the mushrooms soften and become firm. Meanwhile, slice the stale bread.
Preheat the oven to 180ยฐC (350ยฐF) and bake the bread slices for five minutes. When they're ready, drizzle the remaining oil over the bread slices. Once they're well coated, remove the mushrooms from the pan and arrange them evenly over the slices, trying to cover them as much as possible. And there you have it, your super delicious porcini mushroom bruschetta! ๐โ๐ซ๐โ๐ซ
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A continuaciรณn, corta los champiรฑones en tiras finas, tanto el tallo como el sombrero. Cocina los champiรฑones en una sartรฉn con dos cucharadas de aceite a fuego lento. Sazona con sal y remueve con frecuencia. Cocina durante unos diez minutos, hasta que se ablanden y adquieran consistencia. Mientras tanto, corta el pan duro en rebanadas.
Precalienta el horno a 180 ยฐC y hornea las rebanadas de pan durante cinco minutos. Cuando estรฉn listas, rocรญa el aceite restante sobre las rebanadas de pan. Una vez que estรฉn bien cubiertas, retira los champiรฑones de la sartรฉn y distribรบyelos uniformemente sobre las rebanadas, intentando cubrirlas lo mรกximo posible. ยกY ya tienes tu deliciosa bruschetta de boletus! ๐โ๐ซ๐โ๐ซ
First picture edited by canva translation with deepl.
