In my country, Venezuela, there's a cassava product called "casabe," which, when soaked, can easily be made into a paste. I thought you might have used something like that, but it was cassava itself. Your recipe looks delicious, tasty, and simple. I hope to make it someday, or at least a similar version, because I'm not aware that dragon fruit exists here. Although I haven't seen it, I know that in my country, they also have a fruit called "pitahaya," although someone told me it wasn't the same as dragon fruit, even though the photos show they look similar. But even if it isn't, I know I can make a similar recipe to yours with another fruit, because you've given me some great ideas. Thanks for sharing your recipes.