Porridge Plantain Fried With Veggies And Oil Bean (Ugba) Cooked For Lunch Very Nutritious 😋 And Yummy

in Plant Power (Vegan)6 days ago

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Hello lovers of foodie, I welcome everyone to my blog again today. Hope you guys are doing well in your various places

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I present to you guys another way of cooking Unripe Plantain. Today I was clavering to eat plantain Porridge and I decided to make it on a special way.

INGREDIENTS USED

Two pieces of unripe plantain
Five pieces of fresh pepper 🌶️
One bulb of onion
Four pieces of green beans
1/2 of green pepper
One cup of oil bean (Ugba)
Half cup of red oil
One teaspoon of salt for taste
Water

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PROCEDURE

In this I will show you guys how I made this recipe

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First I wash my plantain and peel it then cut it into pieces and set aside, then put it into a clean pot add water and cook on my gas cooker for some minutes

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When my plantain is still on fire I start to prepare my ingredients by washing them and cutting them into pieces and then bring my mortar put my fresh pepper pound and set them aside

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Then after that I check my pot of plantain and it has been cooked very well so I bring it down and pour into my sieve to remove water

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After all that I set pot on a fire to dry water and after drying water I add my red oil into the pot

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After that I add my chopped of onions, add green beans, add my pounded pepper and then add my green pepper as well then mix very thing together

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Then after some minutes I add my salt for taste and also add my oil bean (Ugba) mix and allow to cook for awhile

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After awhile I add my cooked plantain and mix together

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Here is the face of my fried plantain cooked with veggies, very delicious 😋

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My lunch is ready please you guys should come let's enjoy ourselves 😁

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Thanks for your support
I appreciate you guys a lot 💓
@jenny27