Hello, community greetings. Last month the shops had a sale on many locally grown vegetables so I bought quite a lot, including some cabbage at a special price.
it was too so I am using only half here in this recipe.
Ingredients: 2 potatoes 1 green paprika 1 tomato 1/2 cup frozen green peas 4 cloves of garlic 1 small onion 2 spring onion 2 cubes of vegetable bullion 1 tsp salt 1 tsp black pepper 3 small carrots 1/3 cup of brown lentils soaked in water for a few hours 10 brussels sprouts. 2 tsp oil.
Chop potatoes, paprika, spring onion, onion, carrots and tomato,
Wash the lentils
Make cross-cuts in the Brussels sprouts.
Grate the cabbage finely.
pour 1/2 liter water in a saucepan and add the washed lentils.
then the chopped vegetables.
Add salt pepper and vegetable bullion.
Cook all together until the lentils become soft. it took around 10 minutes.
Add green peas and Brussels sprouts.
Add around 1/2 liter of water. and continue cooking for 2-3 minutes .
At the end add the finely grated cabbage.
Cook for 2-3 minutes more.
In another skillet warm the oil. add chopped garlic. Fry it until starts to become aromatic.
Stir the fried garlic into the soup.
The soup is ready.
We enjoyed it with vegan samosa. I will post that recipe another time. Thank you.
