Chores, fun & unusual flavors

in Daily Blog10 days ago

It's fourth of January, the holiday euphoria about New Year is still going strong and here in Serbia we are getting ready for one of the biggest and happiest holidays, Christmas. 😊

These few days I had zero inspiration for making something creative to eat. Today I wanted to change that, so I started my day with an interesting mix of flavors. I cut some fresh cucumber into thin sticks, added a handful of choped walnuts, a few pieces of homemade sour beetroot, some coconut 100% percent vegan cheese and on top of that I poured a mix of chickpea hummus with a little hot water, lemon, salt and olive oil. That worked like a kind of dressing or sauce that tied everything together into one fun meal salad. I really liked the mix, even though at first it did not look very promising. (: Looks a bit weird, right… xD but believe me, it was really tasty and I could have eaten more. If you like trying out unusual food combinations, here is an idea for you, you'll not regret it, trust me.

Then I jumped into folding a whole pile of dry laundry that I hadn't taken off the drying rack for a few days; there were 3 baskets of them, all this full. On top of that, there were two more loads of freshly washed laundry that I took upstairs and hung to dry. I guess that also counts as a workout for me, cause our drying rack is at the attic... (:

During a break I took between hanging and folding and hanging and folding.. 😁 I made myself the best Nespresso with honey, ofc and did a little beauty routine which in my case is just the classic eyebrow plucking aaaand that would be it. xD

After "so much work" I naturally got hungry pretty fast, so another interesting mix of flavors got its chance to shine on today's weird menu. Again cucumber, this time finely chopped, one fresh champignon mushroom (I really love fresh mushrooms 😍 even more than cooked ones), tofu cubes seasoned with pepper, turmeric and salt, lightly fried on a bit of olive oil. Over all of that I squeezed some lemon and sprinkled roasted sunflower seeds and dried chopped Swiss chard. This one looks nicer than that breakfast above, right? But, I still cannot decide which one was better.

Maybe you already saw that my new little obsession is Sketchbook app; I have been annoying everyone with my amateur drawings, but… it is just too much fun, I really have to do it. So today as well, I drew, got a bit disapointed because it didn't look the way I imagined it in my head, but actually it turned out pretty nice. Ten times better than what I would manage on paper. (:

Speaking of a little snow-covered house from my imagination, the real one we are looking at through the window of our bedroom could have looked just like that today. But nope, the snow didn't stay on the roofs for even a few minutes, it quickly turned into heavy rain that now constantly plays the most beautiful songs, perfect for falling asleep and dreaming sweet. Zzzz. 🥰

I was thinking whether I have material for another really interesting collections topic, but nope, you can actually tell just by looking at my tiny stash of pens (barely fit in one hand) how little I write by hand. That's something I could also change this year, would be nice.

Btw, I also took a photo of a lucky scratch-scratch card where we scratched like 100 dinars, so we have enough to exchange for a new one. The whole scratch card thing was started by our friends we play rummy with, just for fun. They were giving each other New Year gifts and a friend had the idea to start buying these cards to people on her work place. She also gave us three and together on all 3 we won 600 dinars, which we immediately exchanged for six new ones. And that's how a little internal rule was born: as long as we have some to exchange, we play; if not, then nothing. 😁

That's all for this update dear people. Thank you for reading and Happy New Year! 🎉🎇🥂

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A mí en lo particular también me gusta experimentar con los sabores en la cocina, al menos sin abusar, pero me encanta la combinación entre lo dulce y lo saldado, siempre que sea agradable al paladar, por acá hoy estuvimos lavando por suerte la ropa se nos secó bien, saludos.

Personally, I also like to experiment with flavors in the kitchen, at least without overdoing it, but I love the combination of sweet and savory, as long as it's pleasing to the palate. Luckily, we were doing laundry today and it dried well. Best regards.

You'll probably love these meals then. I am obsesed with hot honey mustard sauce. Can eat it with everything, even with the spoon. 😅

I think what you do is fantastic! Welcome to experimentation in the kitchen!

Thank you, dear friend. 🤗

Always a real pleasure for me.
!HOPE

whether I have material for another really interesting collections topic

How do you mean that "but nope" after this sentence?

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That IS a collection!

😁

Phahhahahaa
uuuut, it's nothing compared to yours. 😆

Pa ti zamisli da ih imam manje 😂
A kad @duskobgd objavi svoju kolekciju... tamo cemo imati sta da vidimo haha (on uvek donosi extra kolekcije, bilo koja da je tema hehe)
But it is indeed not about the quantity of the items. The way of presenting and the story behind the collection is what also counts 😉

Maaa, sa vama je teško takmičiti se. 🙈 Ne smem ni da pokušam. 🙈

Srećan Božić 🎄 😉

Hvalaaa, mipiano. Takođe 😊 Mir Božiji, Hristos se rodi ❣️

This looks delicious you made. You are a creative person and free to let your imagination guide you. I also like your sketch drawing. It is better than the previous one. So just keep practicing. Happy upcoming holidays. ❄️🎁

Thank you, Bojan. Wish you all the same, best wishes, health, love and smile! 🤗

And thank you for that comment about my silly drawings, soooo I am getting beter in this, yeaaaa! 😁