I've been told by my more well traveled friends that the dishes are very different here than in the actual country of origin. The main difference being the portion size. I was told by a friend who regularly visits that part of the world that the food is still cooked in cheap oil but it tends to be fresh ingredients sourced locally and a significantly smaller portion. Also, and this is probably the most important part, they don't have the syrupy sauce on the dishes unless it is in a tourist area.