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RE: Fig invasion

in Creative Cuisine • last month

We used to have large quantities of figs in Crete. One year @traisto made a very nice marmalade with figs and grape syrup (no sugar at all) but the most usual way is to dry them in the sun. It is like you did in the oven but you let the sun do the job (no extra sweeteners needed).

I hope you are enjoying your vacation :)

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        Thank you very much for the idea, I think my parents were considering the idea about drying them but have never tried in the end. I will remind them about that option 😉

        Thank you, full vacation mode is on 😇

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