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RE: Pizza margherita / Cooking with love

in Creative Cuisinelast year

The oil is a secret that people do not know, if you add olive oil the flavor is magnificent, it brings magic to the dough and the flavor is elevated.

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Wow, this is an extraordinary secret that must be implemented. I usually spread it with margarine!

La margarina es buena para panes, les aporta suavidad y sabor , pero para las pizzas aceite de oliva eso es el toque mágico 🤗

Una idea nueva para mí. Gracias por los consejos, amigo.

🤗🤗🤗✨