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RE: Swiss chard pie, a recipe from the grandmothers of my village / Pastel de acelgas, una receta de las abuelas de mi pueblo

in Creative Cuisine • 2 days ago

Hola hola 🤗 buen día , la acelga es excelente, pocas personas la utilizan al no saber cómo prepararla se ha ido perdiendo su valor, pero siempre quedamos algunos que si la comemos 😁, te esperamos pronto ✨

2 days ago in Creative Cuisine by
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         2 days ago 

        Así es, no es muy popular jaja. Gracias, ¡y que tengas una excelente semana! 🤗

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               2 days ago 

              Gracias gracias 😊, igualmente feliz y bello día

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