You are viewing a single comment's thread from:

RE: Gibanica cheese pie - by surprise

in Creative Cuisine โ€ข last year

In my opinion, the only thing missing here is a cup of yogurt and the enjoyment of Gibanica is 100% complete ๐Ÿ‘๐Ÿ™‚

Sort: ย 

Yep, that is usually the best with yoghurt if consumed for breakfast ๐Ÿ™‚

ย last yearย (edited)

I will share in some post the recipe for gibanica that my mother makes. It's not a light version, but a real Serbian, peasant, fat one...
Known by the saying here in the Balkans: "nije prava gibanica dok ne curi mast niz bradu"๐Ÿ™‚

๐Ÿ˜‚๐Ÿ˜‚