RE: Love between summer and stove - mission impossible

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RE: Love between summer and stove - mission impossible

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avdesing in Creative Cuisine • last month

At home we also learned the same thing, that you always have to cook and it should be homemade, which is tastier and healthier... and it is, but summer is overwhelming, so I look for other options and I also cook at night for the next day so I don't have to be cooking in 35-degree heat, ha ha ha.

Fresh options would be cakes, pies, various salads, homemade hamburgers, stuffed pork loin that you can cut into pieces and eat cold with salad...

last month in Creative Cuisine by avdesing

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mipiano last month

We had the same education food-wise then ;))

I usually don't cook at night, but I loved today to come home and just take out from the fridge the dish I prepared last night! I heated the bit that we would eat, and that's my time spent in the kitchen today haha, I might start loving this way of preparing food in advance :))

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avdesing last month

For convenience, I cook at night, otherwise I don't have time. But it always has to be homemade!!! It's hot....

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