Interesting, I must admit I used to watch alot of celebrity chef cooking way back in the day, but have not watched any for years.

This also took me back many years when I was working in Newbury. We have a group of 6 Engineers who I was to host for a few weeks. Incredibly hard when they spoke no English! Anyway I took them ot London many times, and once to a Korean restaurant. What I do remember was having one dish that was raw shredded beef complete with a cracked raw egg put on the dish when it was brought to the table!