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I think that because people are more used to the presentation of Mexican food in San Francisco, she "dresses" the Döner like that ... but the flavors? Definitely German!
Now, I just have to get to Berlin to try the original and compare -- but next year! One has to be better prepared for a German winter than I am at this point in mild San Francisco -- for us, we would all die at 0 Celsius for a day-time high temperature - rarely is it even as low as 10 Celsius, all winter!